As we had a very hot day today, I put some peeled and sliced bananas in the freezer early in the morning.
When we finished our lunch, I just mixed them with coconut cream and diced chocolate and voilà! the ice cream was ready.
270 ml coconut cream (I love Ayam)
30 g dark chocolate, min. 85 %, diced
1 tsp vanilla paste
Put all the ingredients to a blender and mixed them well.
Variations for wellbeingDairy intolerance: make sure to use dairy free chocolate.
Gluten intolerance: make sure to use gluten free chocolate.
Paleo: make sure to use dairy, gluten and soy free chocolate with high cocoa mass content.